Cooking with maple syrup

Maple syrup is a natural for pouring over pancakes, waffles, and ice cream or finishing sticky buns, but it can also be used to add flavor and replace refined sugar in a number of recipes.

100% Pure Maple Syrup can substitute for white, granulated sugar in most recipes. For each cup (1 cup) of granulated sugar, use 1 1/2 cups pure maple syrup.

100% Pure Maple Syrup has a higher moisture content than granulated sugar, so decrease the amount of liquid called for in the recipe, such as milk or water, by 2 to 4 tablespoons.

Decrease the oven temperature by 25 degrees. Maple Syrup tends to caramelize and burn on the top and edges sooner than a batter which uses granulated sugar.

I'll bet you're asking yourself...."Where can I buy some pure Vermont Maple Syrup?" Vermont Only, of course...check out our maple syrup.